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Dessert. Chocolate dessert. Healthy chocolate dessert. Who would ever say no to that? My love for all things sweet and miniature inspired me to create these tiny fruit-and-yogurt filled chocolate cups. They’re super easy to make and only require four ingredients!

Yogurt-filled Chocolate Cups


Dark chocolate (I used the Taste of Inspirations chocolate squares)
Low fat vanilla yogurt
1 Kiwi, chopped

These dark chocolate squares are only 28 calories each! One chocolate cup is made out of approximately one and a half of these squares.


1.Mix the vanilla yogurt with the kiwi (or fruit of your liking) in a bowl. Place aside.
2. Melt the dark chocolate in the microwave for about 1 minute.
3. Pour the chocolate into mini-cup molds (you can purchase them at Michael’s, Target, etc. for $2) and place in the fridge for 2 minutes.
4. Take the molds out of the fridge, scoop out the chocolate from the middle, and leave a thin layer of chocolate sticking to the mold. Put back in the fridge for 3-4 minutes and wait for the chocolate shell to set.
5. Pop the chocolate cups out of the molds, fill them with the yogurt-fruit mix and top with fresh blackberries!